![]() This snack was discovered by Jeremy at Star Market at The Hub on Causeway. On Tuesday, Keebler announced their new Fudge Stripes Dip'mmms, a new snack that combines bit-size. Miniature versions of larger snacks (87 snacks) There's a new, cookie dipping snack and this one tastes like s'mores.Smell test: Sweet but nothing great here.įrom the package: “No high fructose corn syrup”. So there was no s'mores taste, and the cookies weren't even all that good. The light beige dip - not white as pictured on the package - didn't impress me either, as it seemed sugary but not marshmallowy. The greatness of the Fudge Stripe concept, with good-sized cookies that have a hole in the middle, some crunch and lots of chocolate, just didn't come through in this mini form.įor the rest of the cookies, I dipped them, at considerable risk of getting sticky stuff all over my fingers. Nothing awful here, to be clear, but really I was not impressed. They were fairly scuffed up compared with what was pictured on the package. Each cookie had two or three stripes across the top, a tiny hole in the middle and a full chocolate coating on the bottom. I peeled open the top of my first pack and figured I would try an unadulterated cookie before dipping anything. Pillsbury Mini Double Chocolate Cookies.Chips Ahoy Thins Bites Fudge Dipped Original.Tiny Tate's Itsy Bitsy Crispy Cookies Chocolate Chip.So make sure to always have some in your cupboard. Who amongst us has never been served saltines and broth by nana on a sick day while watching cartoons? Soda crackers to this day remain the best over-the-counter solution to a stomach ache that money can buy. It’s at the core of every Grandmother’s Guide to Home Remedy Gut Health. Ever hear of “Christmas Crack?” Pouring melted caramel or chocolate over a saltine cracker base and then freezing it creates a salty sweet toffee candy that’s all the rage these days.Īnd of course, the soda cracker is one of the best things to eat when sick. Soda crackers have also gotten into the dessert game. They are a great addition to a soup- anyone who’s ever gotten a bowl of chicken noodle soup at a diner can attest to that. The simplest way to eat a soda cracker is to slather it in the best butter, but it’s also great with peanut butter, cream cheese, or accompanying your favorite cheese tray. Because of their dryness and solid crunch, they are at their best when paired with a spread. When you aren’t diligently practicing the Saltine Cracker Challenge, you can actually use soda crackers a lot of different ways. Today, the term saltines refers to any soda cracker on the market with that traditional look and taste, including brands like Zesta, Lance, and a whole host of generics. Sommer & Co eventually merged with Nabisco, leading to the iconic and ubiquitous Premium Saltine Cracker brand. ![]() The holes were added to the surface of the cracker to allow steam to vent out during the baking process, ultimately giving the cracker its flat shape.į.L. Initially called soda crackers, the name was changed to the more marketing-friendly name saltines, associating the cracker with its salted top and distancing itself from the unfortunate taste of its baking ingredients (never forget The Field Family Flapjack Fiasco of ‘95). While the concept of soda crackers has been around since the 18th century, their commercial popularity really took off in 1876 after F.L. In contrast, saltines are thin, crispy dry crackers that are sprinkled with salt and have holes on their surface. CHICAGO, J/PRNewswire/ - This summer, Keebler® is celebrating the magic in the little things by encouraging families to share their own variations on the iconic smores treat. Soda crackers are thin, crispy, dry crackers that are sprinkled with salt and have little holes on their surface. Soda crackers vs saltines-what’s the difference? My family can attest to this after I foolishly decided to make Christmas morning pancakes when I was 12 years old-no amount of maple syrup could salvage those monstrosities. ![]() Just make sure you don’t mistake a teaspoon for a tablespoon-using too much baking soda creates a bitter, metallic taste. This makes it perfect for things like scones and pancakes. Whereas natural leavening agents like yeast take their sweet time to leaven breads and crackers, the chemical-based baking soda is designed for quick baking and doesn’t start the leavening process until it starts to cook. Soda crackers get their name from their raising agent-baking soda. Pepper (if that’s your thing though, who am I to judge?), soda crackers do have a long history and a multitude of uses. Keebler has just dropped some snack time innovation with new Fudge Stripe Dip'mms, which are essentially miniature versions of their iconic Fudge Stripe cookies. What are soda crackers and why are they called that? While they certainly aren’t designed to dip into your Dr.
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